Wednesday, February 3, 2016

The Salad Dressing Formula that Will Change Your Life

I am a salad dressing snob.

It's true. I never even liked salads until I was practically in my 20s. At 19 years old I had a chance encounter with a Caesar salad tossed with a dressing made from scratch and a choir of angels sang from heaven with each bite. I finally understood what all the fuss was about and my life was changed forever.

After that I accepted salads into my life, but I still avoid bottled dressings like the nasty little devils they are. I will eat high-fructose gummy worms with reckless abandon, but don't you dare put preservatives in my dressing. Do not even try to feed me Hidden Valley Ranch or I will gag. I'm sorry, it's just what dressing snobs do.

Without dressing, salad is just some leaves and a sad carrot. I mean, who would actually eat a cucumber by itself? It's the dressing that separates us from the rabbits, my friends, and if you've spent years drowning your salad in Wishbone, I'm about to change your life too.

Vinaigrettes are the healthiest and easiest salad dressings to make. You can never go wrong with straight up oil and vinegar, but if you want to take your salad up a notch, here is a no-fail, one-minute, super spectacular salad dressing formula:

3 parts Oil + 2 parts Vinegar + 1 part Flavor
{with salt & pepper to taste}

Use 3 Tbsp oil, 2 Tbsp vinegar and 1 Tbsp flavor for a smaller amount of dressings - good for one salad for a crowd or for a couple days worth of individual salads. You could also make enough to have on hand for a week or two if you combine 1/2 cup of oil, 1/4 cup vinegar and 2 Tbsp flavor. Keep in mind that some vinegars are stronger than others, so if it's too tart you can add more oil, or if it's not strong enough just add more vinegar.

Personally, I like to throw it all in a mason jar and shake it til it does that emulsify thing because 1) a blender is too much work to clean 2) whisking makes my hand tired and 3) you can store leftovers in the same jar so woohoo! less dishes.

Here are some of my favorite combos:

Oil + Balsamic Vinegar + Honey = Honey Balsamic Vinaigrette

Oil + Sherry Vinegar + Strawberry Jam = Strawberry Vinaigrette

Oil + Red Wine Vinegar + Mustard & Honey = Honey Mustard Vinaigrette

Oil + Lemon Juice + Parmesan Cheese = Lemon-Parmesan Vinaigrette

Oil + Apple Cider Vinegar + Maple Syrup with a generous pinch of cinnamon = Maple-Cinnamon Vinaigrette

Oil + Rice Wine Vinegar + Soy Sauce (add in some garlic, ginger and sugar for fun!) = Asian Vinaigrette

Oil + Lime Juice + Cilantro and Garlic = Cilantro-Lime Vinaigrette

Finally, I feel I must end with a disclaimer: Though I am a self-admitted salad dressing snob, if I come to your house I will happily eat your bottled stuff because I love you more than I love hating bottled dressing. Just to clear that up.

Secondly, even though I occasionally have dreams about ranch dressing made from scratch, there are some days when it is just too hard to mix 3 ingredients together. On those days I do have some bottled dressings (gasp!) that have fooled me into thinking they are home-made.

My favorites are:
-Braswell's Balsamic Vinaigrette
-just about anything from Tessamae

Happy Mixing, friends!

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